
Potato Fritata
Makes a great appetizer. Make in advance. Serve at room temp. 1 cup olive oil 3 large potatoes, peeled & thinly sliced 1 large onion,

Makes a great appetizer. Make in advance. Serve at room temp. 1 cup olive oil 3 large potatoes, peeled & thinly sliced 1 large onion,

Tastes great and looks great – serve in Parfait jars Ingredients Cook orzo according to package instructions. Drain in a sieve and rinse under cold

Colorado corn is at its best right now….. Clare made these fritters to take as an appetizer for a Sunday afternoon barbecue at the DeSouzas.

See the link below for inspiration…. The key is to take the best quality, meatiest bacon you can find, the bacon fat is the only

Nigel Slater – Real Food page 22 For the topping: 180gm waxy potatoes (fingerling work well) medium onion – sliced fresh thyme leaves taleggio or

Grandy’s signature (and award winning) Dorset Apple Cake. Delicious served warm with clotted cream…. 8oz self raising flour 6oz margarine or butter 6oz granulated sugar

• 4 leeks, washed, trimmed and finely sliced• a small bunch of fresh thyme, leaves picked• 2 garlic cloves, peeled and finely chopped• olive oil•

Read this on a flight. Made me hungry. Not even a bag of peanuts to be had. Have to try the Pommes Annette Pommes Annette

Chef Clare flavors house-made pasta with cocoa to serve with his luscious pork ragù. The inspiration: traditional Italian recipes like this one, in which a

Salmon Dressing Rice For salmon:Mix first 7 ingredients in small bowl to blend. Place salmon fillets, skin side down, on rimmed baking sheet. Sprinkle 1

Probably the best teriyaki sauce I have tasted – simple and classic MAKE AHEAD The teriyaki sauce can be refrigerated for up to 1 month.

This was really good with beef but the basic recipie could be adapted to any number of things. Very rich and spicy… MAKE AHEAD The

Talk about flavor! Green curry fritters made with green curry paste (found in the Asian-foods section) and chile paste impart tons of savory-spicy-fragrant hits to

Chicken Enchiladas are the ultimate in family-favorite dishes. Chicken breasts are poached in a highly-flavored liquid; then the liquid does double duty as a sauce when mixed with salsa verde and whipping cream and spooned over the chicken-filled tortillas

Speedy No-Knead Bread. So fast, so good. It makes you wonder why you make bread any other way.