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Recipes

Spaetzle

Mushroom and Mustard Spaetzle

This mushroom and mustard spaetzle is a warming dish that is very versatile. Spending $15 on a spaetzle maker not only makes this a much easier dish to prepare but the resulting size and shape or the spaetzle are so much better than if you try with a colander…

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Spaetzle

Spaetzle

This basic spaetzle recipe can be adapted in so many ways. Try sauteing the cooked spaetzle until crispy in a little butter and olive oil, simply delicious.

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Vegetarian

Zucchini Fennel Slaw

Great slaw.  Works with fish and grilld meats. 3 tablespoons mayonnaise 2 teaspoons fresh lemon juice 3 tablespoons chopped chives 1 teaspoon grainy mustard 1/8

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Vegetarian

Simple Beet Salad

Simple & delicious 4 medium red or golden beets (4 ounces each), stems and root ends removed (mix of colors works best) 1/3 cup pistachio,

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Pasta

Caper Pesto

1 bunch Italian parsley 1 tbs capers 1 lemon zested 2 Tbsp sherry vinegar 1 clove garlic 1/2 cup basil 1/4 cup shelled pistachio 1

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Bread

Paleo Crackers

Great basic dough.  Flavor at will 1 1/1 Cups Almond Flour 1/4 Cup Coconut Flour 1/4 Cup Arrowroot Flour 1/4 Teaspoon Onion Flour 1/4 Teaspoon

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Beef

Chinese Yorkshire Pudding

This recipe comes from the “Great Yorkshire Pudding Contest” held in Leeds, as recounted by Jane Grigson in “English Food”. Five native chefs were humiliated

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Bread

Everything Biscuits

Ingredients Biscuits 2 cups (227g) King Arthur Unbleached Self-Rising Flour 2 tablespoons (18g) Everything Bagel Topping 1 tablespoon (14g) sugar 2 tablespoons (18g) buttermilk powder, optional; for

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