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Ottolenghi Green Herb Salad

This Ottolenghi green herb salad is very simple but full of flavor, I love this as a winter salad served with grilled meats and fresh made bread.

Bourbon Caramel Sauce

Decadent and boozy this bourbon caramel sauce is perfect with ice cream or a chocolate bread pudding.

Challah Chocolate Bread Pudding

This challa chocolate bread pudding is delicious especially when served with Bourbon Caramel Sauce.

Cod Cakes in Tomato Sauce

These cod cakes in tomato sauce from the Ottolenghi cookbook ‘Jerusalem’ changed my opinion of fish cakes for ever. I had never been a fan

Butter Beans With Pecorino and Pancetta

These luscious beans are inspired by pasta alla gricia, a classic Roman dish that is similar to pasta carbonara, but this recipe doesn’t require any egg yolks.

Basic Polenta

Polenta is one of those dishes that everyone should know the basics of. You can adapt the basic polenta recipe in so many ways, it really is a very versatile dish.

Beans & Pulses

Butter Beans With Pecorino and Pancetta

These luscious beans are inspired by pasta alla gricia, a classic Roman dish that is similar to pasta carbonara, but this recipe doesn’t require any egg yolks.

Italian

Basic Polenta

Polenta is one of those dishes that everyone should know the basics of. You can adapt the basic polenta recipe in so many ways, it really is a very versatile dish.

Mexican

Sweet Potato Gratin

Rich and decadent with a spicy kick, but very simple.

Sauce

Cilantro-Pumpkin Seed Sauce

A fresh flavored cilantro-pumpkin seed sauce packed with goodness. Works great with chicken and fish. Ingredients Method Place garlic and shallot in a food processor.

Chicken

Sixteen Spice Rub Chicken

A really deep flavored sixteen spice rub from Bobby Flay Mesa Grill.

Beef

Yorkshire Puddings – Tom Kerridge’s Versions

Sunday lunch on a cold, wet London winter’s day at Kerridge’s Bar and Grill is one of my favorite things. And the Yorkshire puddings are always perfect.