Cilantro-Pumpkin Seed Sauce
A fresh flavored cilantro-pumpkin seed sauce packed with goodness. Works great with chicken and fish. Ingredients Method Place garlic and shallot in a food processor.
Sixteen Spice Rub Chicken
A really deep flavored sixteen spice rub from Bobby Flay Mesa Grill.
Yorkshire Puddings – Tom Kerridge’s Versions
Sunday lunch on a cold, wet London winter’s day at Kerridge’s Bar and Grill is one of my favorite things. And the Yorkshire puddings are always perfect.
Clare’s Chili Con Carne
An old favorite that Clare has been making for 20+ years. Always best made a day or two in advance.
Messa Grill Blue and Yellow Corn Muffins
A cornmeal muffin with a surprising and delicious kick.
Pasta
Pasta With Roasted Mushrooms, Chickpeas and Greens
A rich “winter” pasta dish that I love.
Middle East
Cauliflower shawarma with green tahini and fried halloumi.
A great vegetarian twist on a classic middle eastern dish from Half Baked Harvest.
Indian
Indian Butter Sauce (for just about anything)
A simple sauce that should be staple of your kitchen rotation, incredibly versatile.
Sauce
Fig, Black Olive, Cilantro & Lemon Sauce
Great served with grilled meats. Very savory and unusual (in a good way).
Sauce
Mint, Chile, Lime & Onion Sauce
Kind of an asian / south-american fusion that has a great kick. Another winner with grilled meat and fish.
