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Recipes

Parsnip Puree

Parsnip Puree

Given James’ loathing of any form of mashed potato Clare made a parsnip puree to serve with a braised beef brisket.  Very, very good.  

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Mexican Pot Roast

Mexican Pot Roast

This Mexican Pot Roast is a great meal for a crowd.  We doubled the quantities and made a fantastic chili with the leftover pot roast.

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Simple Baked Ham

Fed a crowd at a Winter Solstice Party.20lb raw ham served 30 adults and many, many children.Rinse the ham in water several times then leave

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White Pizza With Arugula

This white pizza with arugula is great to make and share with guests.  I made with wholemeal flour.  From Barefoot Contessa – Back to Basics. Its a perfect lunch if you add an egg or two…

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Desert

Grandy’s Dorset Apple Cake

Grandy’s signature (and award winning) Dorset Apple Cake.  Delicious served warm with clotted cream…. 8oz self raising flour 6oz margarine or butter 6oz granulated sugar

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Pastry

Grandy’s Short Crust

The perfect topping for a savory pie…. For an average size pie 10oz Self Raising Flour 2.5oz shortening 2.5oz Margarine pinch salt Chilled water combine

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Chicken

Southern Fried Chicken

Ingredients: Chicken Buttermilk (2 cups) 2 tablespoons hot sauce 3 cups all purpose flour 2 tablespoons garlic powder 2 tablespoons onion powder 2 tablespoons sweet

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Vegetarian

Chili & Turnip Soup

Adapted from Gordon Ramsay Makes It Easy Simple, unusual, delicious I large yellow onion, chopped butter 2lb turnips, peeld & cut into chunks Qt chicken

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Spicy Coleslaw
Salad

Spicy Coleslaw

From Tyler Florence Ultimate, this simple spicy coleslaw will feed a crowd. Great served with fried chicken.

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