
Parsnip Puree
Given James’ loathing of any form of mashed potato Clare made a parsnip puree to serve with a braised beef brisket. Very, very good.

Given James’ loathing of any form of mashed potato Clare made a parsnip puree to serve with a braised beef brisket. Very, very good.

This Mexican Pot Roast is a great meal for a crowd. We doubled the quantities and made a fantastic chili with the leftover pot roast.

Fed a crowd at a Winter Solstice Party.20lb raw ham served 30 adults and many, many children.Rinse the ham in water several times then leave

Made dinner for the Whitemore & Batten families. Simple grilled flank steak, a beet & pear salad and a delicious dish of creamy white beans

This white pizza with arugula is great to make and share with guests. I made with wholemeal flour. From Barefoot Contessa – Back to Basics. Its a perfect lunch if you add an egg or two…

Grandy’s signature (and award winning) Dorset Apple Cake. Delicious served warm with clotted cream…. 8oz self raising flour 6oz margarine or butter 6oz granulated sugar

I have never really had the stomach for Pernod since a horrifying incident on a cross channel ferry in 1985. But I was looking for

From Tyler Florence Ingredients Directions Preheat the oven to 325 degrees F. Put the onions on a sheet pan, cut side up, and drizzle with

The perfect topping for a savory pie…. For an average size pie 10oz Self Raising Flour 2.5oz shortening 2.5oz Margarine pinch salt Chilled water combine

Ingredients: Chicken Buttermilk (2 cups) 2 tablespoons hot sauce 3 cups all purpose flour 2 tablespoons garlic powder 2 tablespoons onion powder 2 tablespoons sweet

Ingredients Dressing: Directions To prepare the dressing, place the blue cheese, buttermilk, and olive oil in a medium bowl and stir together with a fork,

Adapted from Gordon Ramsay Makes It Easy Simple, unusual, delicious I large yellow onion, chopped butter 2lb turnips, peeld & cut into chunks Qt chicken

The Turmeric makes it…. Combine all ingredients and let stand 30 mins. Dredge fish in flour, dip in batter & fry.

Super simple, super quick but so delicious and a real staple in our kitchen.

From Tyler Florence Ultimate, this simple spicy coleslaw will feed a crowd. Great served with fried chicken.