Lemongrass Tofu and Broccoli: A Bright and Flavorful Stir-Fry That is Endlessly Adaptable
This Lemongrass Tofu and Broccoli recipe is a quick and flavorful way to enjoy a satisfying meal that’s both nourishing and packed with umami.
Pear Almond Cake: A Rustic and Elegant Dessert
There’s something effortlessly refined about the combination of pears and almonds in a cake. This one is so simple to make, definitely worth a try!
Ottolenghi’s Cheeseball, Lemon Rice & Chilli Butter: A Bold Take on Comfort Food
This Cheeseball, Lemon Rice & Chilli Butter recipe is a great example of something simple, different and delicious. A dish that plays with heat, citrus, and indulgent cheese.
Roasted Pork Belly with Orange and Spices
Roasted pork belly with orange and spices, with its crisp, golden skin and melt-in-your-mouth tenderness, it’s a true centerpiece for any occasion.
Stuffed aubergine with lamb and pine nuts
Stuffed aubergine with lamb and pine nuts, classic Jerusalem street food that is delicious and versatile.
Frangipane Mince Pies
Frangipane mince pies from Richard Bertinet that l had to try, well I picked the recipe and Nicola cooked (Book – Richard Frangipane mince pies combine two of my favorite things, the almond cream/frangipane and mince pies. The result is a delicious and new (to me) twist on the classic British mince pie.
Cake
Pear Almond Cake: A Rustic and Elegant Dessert
There’s something effortlessly refined about the combination of pears and almonds in a cake. This one is so simple to make, definitely worth a try!
Rice
Ottolenghi’s Cheeseball, Lemon Rice & Chilli Butter: A Bold Take on Comfort Food
This Cheeseball, Lemon Rice & Chilli Butter recipe is a great example of something simple, different and delicious. A dish that plays with heat, citrus, and indulgent cheese.
Lamb
Stuffed aubergine with lamb and pine nuts
Stuffed aubergine with lamb and pine nuts, classic Jerusalem street food that is delicious and versatile.
Desert
Bourbon Caramel Sauce
Decadent and boozy this bourbon caramel sauce is perfect with ice cream or a chocolate bread pudding.
Stew
Really great Gumbo…..
A real comfort food, great Gumbo can feed the soul and this version is a simple crowd pleaser that you will come back too time
Fried Chicken Sandwich with Slaw and Spicy Mayo
One of the best chicken sandwiches that I have ever made/tasted. I served with some sour-dough bread rolls made from Dave Barr’s sour-dough starter. The
Penne All’Arabiatta
From Theo Randall. Very simple, absolutely delicious. Ingredients – Serves 2 300g penne rigate 400g chopped tinned italian tomatoes 3 small red fresh chillies
Cacio e Pepe Pasta Pie
INGREDIENTS 1 pound spaghetti 1 1/2 cups milk 3/4 cup grated Parmigiano-Reggiano cheese 3 large eggs, lightly beaten 2 1/2 teaspoons ground black pepper 2
Spaghetti in a Bundt pan
Food & Wine Recipe here Simple, delicious, endless variations. 1.5 cups milk, 3 eggs and a pack of spaghetti plus the cheeses of your choice.