Frangipane mince pies from Richard Bertinet that l had to try, well I picked the recipe and Nicola cooked (Book – Richard Frangipane mince pies combine two of my favorite things, the almond cream/frangipane and mince pies. The result is a delicious and new (to me) twist on the classic British mince pie.
This Ottolenghi green herb salad is very simple but full of flavor, I love this as a winter salad served with grilled meats and fresh made bread.
Decadent and boozy this bourbon caramel sauce is perfect with ice cream or a chocolate bread pudding.
This challa chocolate bread pudding is delicious especially when served with Bourbon Caramel Sauce.
These cod cakes in tomato sauce from the Ottolenghi cookbook ‘Jerusalem’ changed my opinion of fish cakes for ever. I had never been a fan
These luscious beans are inspired by pasta alla gricia, a classic Roman dish that is similar to pasta carbonara, but this recipe doesn’t require any egg yolks.
Decadent and boozy this bourbon caramel sauce is perfect with ice cream or a chocolate bread pudding.
One of the best chicken sandwiches that I have ever made/tasted. I served with some sour-dough bread rolls made from Dave Barr’s sour-dough starter. The
From Theo Randall. Very simple, absolutely delicious. Ingredients – Serves 2 300g penne rigate 400g chopped tinned italian tomatoes 3 small red fresh chillies
INGREDIENTS 1 pound spaghetti 1 1/2 cups milk 3/4 cup grated Parmigiano-Reggiano cheese 3 large eggs, lightly beaten 2 1/2 teaspoons ground black pepper 2
Food & Wine Recipe here Simple, delicious, endless variations. 1.5 cups milk, 3 eggs and a pack of spaghetti plus the cheeses of your choice.
Ingredients 1 tbsp olive oil 1 large onion finely chopped 3 thyme sprigs, leaves picked 2 garlic cloves, crushed 350g chicken breasts, cut into small chunks
I am almost always restless, hungry and looking for the next playlist.
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