Parsnip Puree
Given James’ loathing of any form of mashed potato Clare made a parsnip puree to serve with a braised beef brisket. Very, very good.
Mexican Pot Roast
This Mexican Pot Roast is a great meal for a crowd. We doubled the quantities and made a fantastic chili with the leftover pot roast.
Simple Baked Ham
Fed a crowd at a Winter Solstice Party.20lb raw ham served 30 adults and many, many children.Rinse the ham in water several times then leave
Creamy White Beans & Leeks
Made dinner for the Whitemore & Batten families. Simple grilled flank steak, a beet & pear salad and a delicious dish of creamy white beans
White Pizza With Arugula
This white pizza with arugula is great to make and share with guests. I made with wholemeal flour. From Barefoot Contessa – Back to Basics. Its a perfect lunch if you add an egg or two…
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