
A fresh flavored cilantro-pumpkin seed sauce packed with goodness. Works great with chicken and fish. Ingredients Method Place garlic and shallot in a food processor.

A really deep flavored sixteen spice rub from Bobby Flay Mesa Grill.

Sunday lunch on a cold, wet London winter’s day at Kerridge’s Bar and Grill is one of my favorite things. And the Yorkshire puddings are always perfect.

An old favorite that Clare has been making for 20+ years. Always best made a day or two in advance.

A cornmeal muffin with a surprising and delicious kick.