Pommes Annette
Read this on a flight. Made me hungry. Not even a bag of peanuts to be had. Have to try the Pommes Annette Pommes Annette
Pork Shoulder and Cocoa Sugo
Chef Clare flavors house-made pasta with cocoa to serve with his luscious pork ragù. The inspiration: traditional Italian recipes like this one, in which a
Seared Salmon with Thai Vegetables
Salmon Dressing Rice For salmon:Mix first 7 ingredients in small bowl to blend. Place salmon fillets, skin side down, on rimmed baking sheet. Sprinkle 1
Classic Chicken Teriyaki
Probably the best teriyaki sauce I have tasted – simple and classic MAKE AHEAD The teriyaki sauce can be refrigerated for up to 1 month.
Fragrant South Indian Curry
This was really good with beef but the basic recipie could be adapted to any number of things. Very rich and spicy… MAKE AHEAD The
Green Curry Fritters
Talk about flavor! Green curry fritters made with green curry paste (found in the Asian-foods section) and chile paste impart tons of savory-spicy-fragrant hits to
Peck Seasoning
Peck Seasoning 1/4 cup minced garlic 2 tablespoons roughly chopped lemon zest 1/2 cup coarsely chopped fresh sage 1/2 cup coarsely chopped fresh rosemary 1/2
Pork Shoulder and Cocoa Sugo
Pork Shoulder and Cocoa Sugo Chef Clare flavors house-made pasta with cocoa to serve with his luscious pork ragù. The inspiration: traditional Italian recipes like
Slow Roasted Pork with Lime Mojo
Latin Spice Rub 1/4 cup cumin seeds 3 tablespoons whole black peppercorns 1 tablespoon coriander seeds 2 tablespoons sugar 1 1/2 teaspoons sea salt preparation
Ottolenghi Pastry Crust with Sour Cream
300g plain flour, plus extra for dusting 240g cold unsalted butter, diced ½ tsp salt 150g soured cream Mix together the flour, butter and salt, and
South Indian Curry
This was really good with beef but the basic recipie could be adapted to any number of things. Very rich and spicy… 2 tablespoons canola
Quinoa-Arugula Layered Salad
Made in Lake Lure summer 2014. Simple and delicious. 2 tablespoons extra-virgin olive oil, divided 3/4 cup uncooked quinoa 1 cup unsalted chicken stock (or veggie stock) 1/2
Fried Chicken Sandwich with Slaw and Spicy Mayo
One of the best chicken sandwiches that I have ever made/tasted. I served with some sour-dough bread rolls made from Dave Barr’s sour-dough starter. The
Avocado Watercress Salad
The secret ingredient in the dressing is grated apple. You would you never guess it from a bite of this dressing, since it’s not at
No Cook Ice Cream
So simple. So delicious. Ingredients 1 cup milk 1 cup heavy cream 1/2 cup sugar 1 vanilla bean, split and scraped 1/2 teaspoon of salt
Basic French Bread
3 cups French-Style flour 1 – 1.25 cups lukewarm water 2 teaspoons instant yeast 1.5 teaspoons salt Important to work the bread a couple of